betaine anhydrous

1.Provide the methyl. 2.Promote fat metabolism. 3.Regulate osmotic pressure of cell. 4.Stimulate the taste

Product Name: Betaine Anhydrous

Chemical and Physical Data:

Appearance: White Crystalline Granule

CAS Number: 107-43-7

Chemical Structure:  

Assay: -≥96.0%

Loss on Drying: ≤2.0%

Ignition Residue: ≤2.0%

Functions:

Supply methyl groups to partially replace methionine and choline chloride, and reduce the feed cost.

Regulate osmotic pressure to reduce piglet diarrhea and enhance the curative effect of the anti-coccidian medicine.

Enhance fat metabolism to prevent the fatty liver, increase the lean meat rate and improve the quality of animal carcass.

Effectively increase the survival rate of aquatic animals.

Dosage:

Species	Recommended Dosage
Swine	Piglets: 2.0 kg/MT (0.2%) of complete feed Growing and finishing pigs: 1.25 kg/MT(0.125%) of complete feed Lactating sows: 2.0 kg/MT(0.2%) of complete feed
Poultry	Broilers and layers: 1.0-1.5 kg/MT (0.1-0.15%) of complete feed Turkeys: 1.0-2.0 kg/MT (0.1-0.2%) of complete feed
Aquatic Animals	Salmonids and other fish species: 5-10 kg/MT(0.5-1.0%) of complete feed Shrimp: 3-15 kg/MT(0.3-1.5%) of complete feed

Package: 25kg per bag

Shelf Life and Storage:

24 months from date of production under proper conditions in a dry, well ventilated and cool place with packaging unopened.

betaine anhydrous